Costa Rican Cacao for Everyday Ritual
Discover whole-fruit cacao bars, pure ceremonial stone-ground cacao, and functional cacao blends crafted through direct relationships and regenerative farming.
Find Your Cacao Ritual
More than a chocolate bar, Cacao Oro is cacao as nature intended.
Pure Costa Rican cacao naturally sweetened with the cacao fruit itself. Instead of adding cane sugar, we reunite the cacao bean with the naturally sweet fruit surrounding it inside the pod—creating a deeply chocolatey, fruit-forward cacao bar with gentle natural sweetness.
Made with cacao and cacao fruit
No added cane sugar or artificial sweeteners
Deep chocolate flavor with bright tropical notes
Stone-ground in small batches
Crafted through our direct family partnership in Costa Rica
Grown and made at origin in Costa Rica
Savor it slowly, share it with someone you love, or melt it into warm water or plant milk for a naturally sweetened drinking cacao.
Ingredients: Cacao and cacao fruit. Contains naturally occurring sugars from the cacao fruit.
Root to Rise is a rich blend of cacao, functional mushrooms, chicory, and dandelion root crafted for a deeply satisfying daily ritual—without the coffee.
Earthy and chocolatey with a smooth, roasted flavor, it offers a nourishing way to begin your morning, uplift your afternoon, or create a grounding pause whenever it feels right.
Made with cacao, roasted roots, and functional mushrooms
Features organic lion’s mane, chaga, and cordyceps
Rich, roasted flavor with deep chocolate notes
Coffee-free and made without added sugar
Delicious served hot or iced
Crafted in small batches
How to Enjoy
Whisk 1–2 tablespoons into hot water or warm plant milk. Add your preferred natural sweetener, then blend or froth until creamy.
Enjoy it on its own or add it to coffee, smoothies, or your favorite daily elixir.
Ingredients: Cacao powder, roasted dandelion and chicory root blend with gluten-free water-extracted rye and barley, lion’s mane, chaga, and cordyceps.
Experience Cacao in Its Purest Form
We believe exceptional cacao begins with meaningful relationships.
That's why we work directly with a Costa Rican family farm and remain involved every step of the way—from planting cacao trees and caring for the land to harvesting, stone-grinding, and packaging—to bring you exceptional ceremonial cacao crafted with integrity, intention, and care.
Made from hand-selected cacao varieties and third-party tested for quality, our ceremonial cacao is thoughtfully crafted for daily ritual, meaningful connection, and calm, grounded energy.
Whether enjoyed in ceremony, as a nourishing coffee alternative, or as part of your everyday routine, every cup is an invitation to slow down and reconnect.
Why You'll Love It
âś“ 100% Pure Stone-Ground Ceremonial Cacao
âś“ Crafted from hand-selected cacao varieties
âś“ Third-party tested for quality and purity
âś“ No sugar, additives, or fillers
âś“ Rich, smooth flavor with a velvety texture
âś“ Grown using regenerative agroforestry practices in Northern Costa Rica
✓ Approximately 18–20 ceremonial servings
From Tree to Cup
Our cacao is grown in the fertile volcanic foothills of Northern Costa Rica, where carefully selected cacao varieties thrive alongside plantains, tropical fruit, spices, and native forest in a diverse agroforestry system.
Every pod is hand-harvested, naturally fermented, sun-dried, and stone-ground to preserve the rich flavor, vibrant aroma, and remarkable character of the cacao.
Because we work directly with the families who grow our cacao, every cup reflects the care, craftsmanship, and relationships behind it.
Perfect For
• Morning ritual
• Coffee alternative
• Meditation
• Yoga
• Journaling
• Creative flow
• Sharing with loved ones
• Everyday moments of presence
Simple Ingredients
Ingredients: 100% Pure Stone-Ground Ceremonial Cacao
Nothing added.
Nothing removed.
Just pure cacao.
More Than a Cup
For generations, cacao has brought people together in moments of gratitude, reflection, celebration, and connection.
Whether shared with others or enjoyed in quiet solitude, each cup offers an opportunity to slow down, reconnect, and remember what truly matters.
Sip with intention.
Connect from the heart.
Return to the rhythm of the Earth.
ROOTED IN COSTA RICA. GROWING TOGETHER.
Since 2020, we've worked directly alongside a third-generation Costa Rican farming family who shares our commitment to exceptional cacao, regenerative agriculture, and caring for the land.
Together, we cultivate hand-selected cacao varieties in the fertile volcanic foothills of Northern Costa Rica, where cacao grows alongside tropical fruit, spices, plantains, and native forest in a thriving agroforestry system.
Every harvest is hand-picked, naturally fermented, sun-dried, and stone-ground with extraordinary care to preserve the remarkable flavor and character of the cacao.
In 2025, we planted our own neighboring cacao farm, expanding a shared vision of regeneration, biodiversity, and long-term stewardship for future generations.
Every relationship we nurture becomes part of every cup we share.
WHY CHOOSE I.E.KAWA?
âś” Direct relationship with a Family Farm in Upala, Costa Rica
âś” Hand-selected cacao varieties
âś” Stone-ground in small batches
âś” Third-party tested for quality and purity
âś” Regenerative agroforestry
âś” Crafted with intention from tree to cup
nourish your soul with Cacao.
WHY CACAO?
Long before chocolate became candy, cacao was treasured as a nourishing food and a tradition of bringing people together.
For generations, cacao has been shared in moments of gratitude, celebration, reflection, and connection. Today, we honor that tradition by crafting exceptional cacao that invites us to slow down, reconnect, and savor life more intentionally.
